I am combining some bits of 2 posts. The first one is a project I am working on for an upcoming market show. This is just a before photo of some of the pieces that I am working on. I am focussing on small pieces of furniture for the market. Also I am having a carpenter friend make up some of the wooden cornices that I have worked on and paint them in a couple of different styles. This is going to be fun and I am especially looking forward to presenting the cornices. I will be posting about them off and on as the work progresses. Fun! Fun! Fun!
The second part is that of a cake I got from the blog onsuttonplace.com. It is Oatmeal Cake, and if you would like the recipe and to see more photos of it, I recommend visiting her blog for that. What I will tell you thought is that it is delicious and very easy to make. If you are like me in that you usually having oatmeal on hand then you most likely will have all of the ingredient in your cupboard already. The taste kind of reminds me of an apple cake that I make from time to time that is a bit time consuming. This is a nice alternative!
Summer is winding down around here. My grandson actually starts back to school next week already!
With good reason!
This is a delicious and fun recipe to serve. My mind must be on sweets because of Valentine’s Day coming up. At any rate, I haven’t made this recipe in a long time. I was first given it by a friend when my children were young and I was a member of the West Chicago Mother’s Club. We would all exchange recipes and childrearing ideas. We also had put on a yearly Halloween parade and run a well-child clinic once a month. It was a good group and I have alot of fond memories from that time.
Enjoy the recipe! I have also found it to be a good conversation starter.
Banana Split Cake
2C. graham cracker crumbs
1/2C. butter, melted
1/2C. chocolate syrup
2C. powdered sugar
1/2C. butter, softened
3 bananas, sliced
1 can crushed pineapple, drained
1-9oz container Cool Whip
Combine first 2 ingredients, pat into a 9x13pan. Bake at 350 degrees for 10 minutes. Drizzle chocolate over it when cooled.
Combine next 3 ingredients and beat until fluffy. Spread this evenly over the chocolate syrup.
Arrange bananas over the butter mixture. Top with pineapple. Cover with Cool Whip.
Sprinkle with nuts, drizzle chocolate syrup over it and add maraschino cherries,
Cool and serve.
I am not very tech savvy, although, to my credit, I have come a long way since starting this blog. It is being a fun and challenging journey. If I am ever late in getting a blog out it is either because I am having technical difficulties (which is really the biggest reason) or I am sick in bed.