Easy French Onion Soup

I can honestly say this is an original. I was inspired by a couple of other recipes and it was fun experimenting until it turned out the way I liked it. It is a good soup for these winter days. And if you are lucky enough to be having fair weather, well then, maybe you just want to go French for a change!
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French Onion Soup
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Cook 4 med/large onions (sliced thin) in 3T butter until soft.

Add 8C of water and 11 bouillon cubes. Season with pepper. Bring to a boil, then simmer until onions are very soft and break apart. (Almost mushy)
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In individual bowls, put a thick slice of French bread and lavishly sprinkle it with Parmesan cheese. (I used shaved)
Pour soup over it. Make sure the soup is hot enough to melt the cheese.
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Serve immediately and enjoy!

Take time out to give someone a hug. The rewards are great.

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