Easy French Onion Soup

I can honestly say this is an original. I was inspired by a couple of other recipes and it was fun experimenting until it turned out the way I liked it. It is a good soup for these winter days. And if you are lucky enough to be having fair weather, well then, maybe you just want to go French for a change!

French Onion Soup

Cook 4 med/large onions (sliced thin) in 3T butter until soft.

Add 8C of water and 11 bouillon cubes. Season with pepper. Bring to a boil, then simmer until onions are very soft and break apart. (Almost mushy)

In individual bowls, put a thick slice of French bread and lavishly sprinkle it with Parmesan cheese. (I used shaved)
Pour soup over it. Make sure the soup is hot enough to melt the cheese.

Serve immediately and enjoy!

Take time out to give someone a hug. The rewards are great.

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