Italian Soup

Good Morning World!

I have a soup recipe for you today but I would like to give the story behind it. Now, I have to tell you that I have many really great clients and have done some interesting and fun projects for them. The one that comes to mind every time I make this soup I can’t help but think of the client and the project that went with it. And it always makes me smile.

I was hired by a client to paint a sports themed mural in their son’s room. It included a locker with a shirt hanging in it and some other things like a baseball bat and some sports shoes to name a few. It took me three days to complete. On the second day, midmorning, I was painting away upstairs when I began to smell a wonderfully fragrant recipe being made down in the kitchen. This doesn’t usually happen with me. I had to go out to my jeep to get something and when I came back in I noticed a woman at the stove. She said hello and we chatted for a minute about what I was doing. Then I couldn’t resist, I asked her what she was making. She said that she was the Grandma visiting and she was making their favorite Italian soup. She showed me what it looked like, I complimented her on it and when back to my painting. A short time later she came up and said, “Here is the recipe if you would like it.” I love to cook so I was thrilled. At the end of that day I said good bye and thanked her once again for the recipe. Anxious to make the soup I picked up the ingredients on my way home and made it that night. It was so easy I soon was sitting down to a fresh bowl of soup for my supper.

And so I would like to pass on my good fortune of receiving this delicious soup. I hope that you enjoy it as much as I do.

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Italian Soup

Mild or medium Italian sausage (if using links at least 4 or about 1 lb)
1 onion, coarsely chopped
2 tsp minced garlic from a jar, (I like garlic, therefore, I use more)
1 small green pepper, chopped
1 can beef broth
1 can Rotel tomatoes with green chiles
1 can red kidney beans, rinsed
1 can cannellini beans, rinsed

Brown the sausage (if links, remove from casing) breaking it up into small pieces. Add onion and garlic and cook until tender.
Add remaining ingredients and simmer for 30-45 minutes. Serve with your favorite bread.

Enjoy!

BTW, my daughter and son-in-law are vegetarians and I often think of ways to change recipes into meatless dishes. I think if you remove the sausage, switch the broth to a vegetable one, maybe increase the vegetables by 50%, and add Italian seasoning this would be delicious that way too.

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